Doctor’s Rebirth

Episode 1027

“First, we send the Hanbingryang skin noodles to each judge.”

The dish prepared by Geonheon was calmly placed in front of everyone.

“First, I will try Hanbingryangpimyeon.”

Gulp –

the judges’ mouths are already watering.

That has to be the case.

Yangpi-myeon is Geonheon’s specialty.

What is the reason for taking it out this time after saving it for so long?

Isn’t it because of the very determination to defeat Jin Cheon-hee’s bully?

The moment I put the noodles in with chopsticks, the first thing I feel is spiciness.

Also, the time difference attack with Mara started to wet my tongue with its fragrant scent, and what I felt at the end was refreshing.

The faint freshness cooled my back, and the peanut powder was chewed between my molars, showing the soul of the earth.

“It tastes like this?!”

“oh my god! “How can ryangpi noodles be this delicious?”

“What if I smoke Hanbingryang? “I can’t believe this kind of harmony was created with the existing ryangpi noodles!”

Even King Zhou sighed after eating the Hanbingryang skin noodles.

‘There’s nothing more to see. This time it’s my brother’s defeat.’

Isn’t it at best a hangin tofu?

There was no way to overcome the weight created by this thick skin.

Because this is truly a ‘real deal’!

I can feel everyone’s expressions of admiration for this face.

I couldn’t stand it anymore and kept swinging and swinging my chopsticks.

widely!

You hit the floor and realize there are no noodles anymore.

“How can this be!”

“Why not add noodles!”

“Take it easy. “Isn’t there more left for the next dish?”

“Ugh. It’s a pity… If it weren’t for the competition, I would have stolen it all.”

The elderly man who committed suicide even warned of theft.

Geonheon said.

“Don’t worry. If I win, won’t I make 100 servings? “I will be able to roll 3 servings each for the judges.”

“Oooooot!”

My ears were already fluttering as I walked around the Ark of Taesang.

The taste was so great that I even forgot about my fairness as a judge.

This taste is so powerful that it borders on violence.

The moment when a stormy meal ends.

“Have you finally finished eating?”

When Jin Cheon-hee asked, all the judges nodded apologetically.

“I ate it all.”

However, those eyes conveyed the feeling that there was no need for further examination.

‘I’m sorry about the bet.’

However, I didn’t think I could beat this Yangpi-myeon.

Nevertheless, Jin Cheon-hee did not care.

“Then tea.”

When the judge nods at Jin Cheon-hee’s words and raises the flag, a car to wash the mouth is brought down in front of each judge.

Oolong tea. It is the most basic car.

It aids digestion and helps clean the mouth.

Even though it is Bingho Branch, the tea is warm, probably because of the universal perception in the Hua Empire that cold tea harms the stomach.

The judges sighed deeply while drinking warm tea.

“Please do it now.”

The coolly cooled apricot tofu is placed on the table.

“Hoo…?”

Flowers were drawn on top of the apricot tofu using peanut powder.

“Is it an apricot flower?”

“I guess hangin tofu is usually a warm dish, right?”

“It has a cool texture. Let’s see where we fit in.”

Saying that, he takes a bite.

At that moment…

the honey that had soaked up the layers of the apricot tofu rushed into my tongue.

“No, how?!”

The scent of the rich milk was like heaven, and the honey seeping into it was probably created by forming a layer inside the apricot tofu.

At that moment, Elder Taesang saw.

The sight of heavenly beings dancing with cows right before your eyes!

“Is there such a thing as this!”

In addition, the aftertaste was refreshing and had a strong apricot scent.

“Apricot blossoms are blooming in your mouth!”

“I never thought milk could be this rich!”

When I came to my senses, the apricot tofu was already gone.

‘No, when did you finish eating?’

Surely you weren’t full?

The bowl of Yangpi Ramen was so generous that I felt so full that I thought I couldn’t eat any more.

However, as I take it down, the tofu falls into my mouth.

“It’s so delicious. “What kind of magic does Sokju do with food?”

“Why is there so little apricot tofu! “Even if it’s dessert, shouldn’t it be made bigger?”

I tried to protest, but the competition was cold.

I feel like I’m trapped in the spring.

The moment I ate apricot tofu, the feeling of spring that exploded on my tongue is still vivid.

The fragrant aroma of almonds.

“Judges, please give us scores!”

The judges’ foreheads furrow at those words.

“It’s difficult. “This fight is difficult.”

“Heavy Yangpi noodles and airy Haengin tofu. One is too heavy and the other is too light…”

Then King Zhou opened his mouth.

“It’s like a battle between earth and sky. “The spirit of bloody battle that takes place on the table is dizzying!”

Geon (乾), the Chinese character for sky, and Gon (坤), the Chinese character for earth, meet and compete!

In that split-second, King Zhou immediately found an ancient poem and recited it, and the audience cheered.

Oooooooooot!

He was indeed a king who loved to write poetry.

The noblemen quickly began to write down the verses recited by King Zhou.

Apart from that, the Lord King’s forehead is also wrinkled.

All the judges began to think and think again.

Time passes and passes like that.

“Time limited! Judges, please submit your votes!”

“Ugh… I’m going crazy.”

Zhuangzi Kwak clicked his tongue and eventually wrote a name.

It’s the same for Muyeongtugoi and Taesang Ark.

King Zhou also paid.

Rather, it was the admiral’s attitude that he did not worry.

He had already voted.

Before long…

an eternity, like a moment, passes by.

Muhwa looked at the paper for a while and said this.

“What…?”

I mutter quietly, as if I am dumbfounded.

Finally, she shouted loudly as if she had made up her mind.

“3 to 2! “I had no idea that the match, which had previously been decided almost unanimously, would be so divided.”

Ooooooooo!

The audience also looks on with sweaty hands.

The same goes for Samhaksa. Both fists were sticky.

Everyone focuses on the fig’s mouth.

Fig said.

“The winner is… The winner is…! “Jin Cheon-hee, the incinerator of Baeklin’s Pavilion!”

Everyone opens their eyes at that sound.

A twist that overturns expectations!

Wow wow—!!

“In the battle between heaven and earth, heaven has won!”

At those words, Geonheon sat down.

“This can’t be right!” “My Liangpi-myeon is defeated!”

At the same time, Jin Cheonhee looked into the distance.

Suksu Eom was there with his arms crossed.

Jin Cheon-hee’s victory means that the next match is between teacher and disciple.

Because it meant that the showdown of the century had begun!

‘Now that we’ve reached the semifinals, is it starting to feel overwhelming?’

Jin Cheon-hee wiped his sweat.

* * *

Now all that remains is the finals.

next day.

The two chefs came up to the podium with all their might.

As expected from the finals, Muhwa came dressed in the most extravagant outfit, and some of the strong players began to follow her.

“Now we finally get to the finals. This competition is also coming to an end. There is no need for a long conversation. “What matters is the results!”

As her powerful voice spreads everywhere, everyone clenches their fists in anticipation.

“Eom Sook-su, who claims to be a disciple of Jin Sogak-ju! And Jin Cheon-hee Sogakju, a direct descendant of the Zhuge family, united with culinary pride!”

Jin Cheon-hee and Eom Sook-su both raised their hands and greeted.

The two look at each other.

“Now then, let each of you say something.”

Jin Cheon-hee opened her mouth.

“I had no idea that the disciple’s repayment of the teacher’s kindness would bring such new joy.”

Eom Sook-su, looking into Jin Cheon-hee’s eyes, was determined.

“No matter what anyone says, my cooking master is Jin Cheon-hee Sogakju. “I will definitely go above and beyond and show you my cooking.”

Who will win?

What is certain is that no matter who wins, this match will leave a lasting mark in the history of Kangho.

“Then, let the finals begin!”

Jeeeeeeee—!

* * *

Eom Sook-su vs. Jin Cheon-hee.

Sooksu Eom began to cook the meat.

chicken. cow. pig. sheep.

They started putting all different meats into one dish!

There was literally no luxury like this.

Internal pores are used to cut these, and the meat comes to life!

This is a live sword. no. A living knife!

The meat that has been trimmed like that is put in a place with plenty of various spices and simmered!

bang!

Then take it out and bake it over a fire!

“And then go straight to the refrigerator? …Going straight!”

Meanwhile, Jin Cheon-hee takes out the refrigerated aged meat.

‘Shall we do something a little wasteful?’

Isn’t it time to start boiling the broth using that refrigerated aged meat?

‘From my point of view, making broth with refrigerated aged meat is much more luxurious than using suckling pork.’

Sure enough, the audience said, ‘What a waste! ‘Why don’t you bake it!’ People began to appear one by one, touching their foreheads while saying this.

And at the same time, isn’t the chicken neck taken out and boiled as is?

“Are you sure you are mixing two broths?”

On Earth, it is also called double soup!

There’s a secret ingredient there.

Add broth made from boiled sheep bones!

Triple soup!

If Eom Sook-su cooks with four types of meat, Jin Cheon-hee cooks with three types of broth.

“The fight between meat and broth!”

The soup boiled like that goes directly to Bingo.

While it was cooling down in the bingo, I immediately started pulling noodles.

‘Use the five-haengjingi to add elasticity to the dough and pull it out with the middle side of the hand-made noodles!’

That moment.

Uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu

of of course, with Jin Cheon-hui’s blue eyes, everything from his hands to his sword began to be filled with excitement.

“omg?!”

I saw the Taesang Ark.

The colors around Jin Cheon-hee began to change. The world is starting to become a little more colorful!

‘Couldn’t that crazy guy be pouring his knowledge into cooking?’

I can’t believe it even after seeing it.

However, this guy was a guy who used his mastery of the sword and sword to make sheepskin.

After pulling out the noodles like that.

Instead of just water, I started boiling the noodles in the leftover broth I made earlier!

Both Eom Sook-su and Jin Cheon-hee distributed the time they needed accurately while cooking, neither in a hurry nor in a relaxed manner.

Considering how much effort had been put into making it even a little earlier, it can be said to be a truly strange scene.

“Cooking time is over! Oh, this time, Sogakju finished it first by a narrow margin. “What kind of noble world is hidden there?”

It was an uncommon occurrence.

The old man of Muyeongtugoe commented after seeing it.

“I think I cooked noodles first because they didn’t taste good when cooked.”

At those words, Jin Cheonhee also nodded as if it was unfair.

It was a simple story with nothing special.

‘no. Why is it that people say I’m a ghost when I drink some noodles and it’s such an uproar?’

It makes me sad to know what on earth these Kangho people think of themselves.

Still, he changed his expression and served the dish.

“It’s Chogye Beef Bone Noodles (醋鷄牛羊骨麵)! “Let’s try it!”

Literally translated, it means ‘noodles made with broth made from chicken, beef, and sheep bones.’

The seasoning was mainly vinegar.

To put it bluntly, this is an arrangement of Korean chogye noodles from all over the world!

Chogye noodles are one of the cold noodle dishes that are well known as a summer delicacy in Korea.

It is also a healthy dish.

There is also a restaurant that uses cordyceps sinensis, and Jin Cheon-hee made it using the triple soup method using three types of bones.

“Surprisingly, the cooking is very simple.”

“Hmm, weren’t all the dishes Il-gwang showed me interesting and fresh?”

“It did. “They used sweet pumpkin to make me feel like I was a kid, and just yesterday I used apricot tofu to make it interesting.”

“Have you perhaps lost your original intention?… Ilgwang.”

The judges were worried and said one word at a time.

However, Jin Cheon-hee just laughed.

‘Incinerator liquor. Are you really planning to come all the way here and lose to your disciple?’

That moment.

Woo-woo-

Taesang Ark’s eyes widen slightly.

‘It’s still changing color?’

I thought it would be done after briefly unfolding it while cooking. However, perhaps that was not the case, the color was still changing around Jin Cheon-hee.

It is usually difficult to see because the scenery has changed vaguely.

I thought it was just a reflection of sunlight, so I wouldn’t have noticed it even if I were a little further away.

And it would be impossible for ordinary people without enlightenment to even look at it.

Hair swaying in a slightly different direction from the wind.

‘This guy still maintains Hyeon-gyeong’s enlightenment… That’s impossible. The cooking is already done?’

Only then did we reach the ridiculous possibility.

‘Could it be that he didn’t do it artificially from the beginning, but just started to gain enlightenment in a trance while cooking?’

That too was Hyeon-gyeong’s realization.

Does this make sense?

‘Do you think you can become a hermit by peeling it instead of cooking it?’

I didn’t throw myself into martial arts at the crossroads of life and death, but I gained enlightenment while making some kind of bastard’s chogye noodles, and damn it!

‘Hey, you crazy?!’

Wooooow-